Designing a successful restaurant or dining facility requires a special understanding of the requirements of good design for both the front of the house as well as the kitchen and food service areas. Our food service consulting staff works closely with you to understand your specific needs through programming based on budget, space, menu items and proposed function. They then develop design options that maximize work flow and includes equipment specification based on menu items to be prepared.
As members of our interior design group, our food service consultants can then work to design the rest of your space to meet the goals you have set forth for your space. They will work with you to develop space plans, select finishes and furniture.
Once your designs are complete, your restaurant will not only look the way you envision, but maximize your working capabilities.